How To Make Sally’s Spinach Mashed Potatoes
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Serves:
Ingredients
- 4 large potatoes, peeled and quartered
- 2 cups fresh spinach, chopped
- 4 tablespoons butter
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Boil the potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
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In a separate pot, cook the spinach in boiling water for 2-3 minutes. Drain and set aside.
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Drain the potatoes and return them to the pot. Mash them with a potato masher or fork until smooth.
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Add the cooked spinach, butter, milk, salt, and black pepper to the mashed potatoes. Stir until well combined.
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Place the pot back on the stove over low heat and cook for an additional 2-3 minutes, stirring occasionally, to heat through.
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Serve the spinach mashed potatoes hot as a side dish with your favorite main course.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 400mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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