Diabetic Lemon Poppy Seed Cake Recipe

Preheat oven to 350°F and grease a 9-inch cake pan with cooking spray.

In a large mixing bowl, combine almond flour, poppy seeds, coconut flour, butter, Greek yogurt, honey, baking powder, baking soda, and salt.

Beat in eggs, one at a time, until mixture is smooth.

Stir in lemon juice and zest.

Pour batter into the prepared pan and bake for 40 minutes or until an inserted toothpick comes out clean.

Allow the cake to cool before slicing and serving.