How To Make Low Calorie Lemon Poppy Seed Cake Recipe
A light and tangy cake with a subtle crunch of poppy seeds that satisfies your sweet cravings without the guilt.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup almond flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp poppy seeds
- 1/4 cup honey
- 1/4 cup non-fat greek yogurt
- 1 egg
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1/4 tsp vanilla extract
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, combine all-purpose flour, almond flour, baking powder, baking soda, and poppy seeds.
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In another mixing bowl, beat egg with honey until creamy, then add greek yogurt, lemon zest, lemon juice, and vanilla extract.
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Combine dry and wet ingredients until well mixed.
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Pour the batter into a lined and greased 6-inch cake pan.
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Bake in the oven for 22-25 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool in the pan for 5 minutes before removing and placing it onto a wire rack to cool completely.
Nutrition
- Calories : 205kcal
- Total Fat : 5g
- Saturated Fat : 0.5g
- Cholesterol : 47mg
- Sodium : 137mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 7g
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