How To Make Recipe Low Calorie Marble Cake
A decadent low-calorie treat that satisfies any sweet tooth, with a rich chocolate swirl.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp low-fat Greek yogurt
- 1/4 cup honey
- 1 egg
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
Instructions
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Preheat oven to 350°F (180°C) and grease a loaf pan.
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Combine flour, baking powder, and salt in a medium bowl.
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In a separate bowl, whisk Greek yogurt and honey together. Add in egg and continue to whisk.
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Mix the wet and dry ingredients together in one bowl.
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Take out half of the mixture and add cocoa powder and almond milk.
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Layer the two mixtures in the greased loaf pan.
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Use a toothpick to create marble-like swirls in the cake batter.
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Bake for 35-40 minutes or until cake is cooked through.
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Let the cake cool for 10 minutes before serving.
Nutrition
- Calories : 233kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 53mg
- Sodium : 438mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 7g
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