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Giant Fondant Fancy Cake Recipe

Giant Fondant Fancy Cake Recipe
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Photos of Giant Fondant Fancy Cake Recipe

How To Make Giant Fondant Fancy Cake

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Preparation: 30 minutes
Cooking: 40 minutes
Total: 70 minutes

Serves:

Ingredients

  • 200g butter
  • 200g sugar
  • 4 eggs
  • 200g self-raising flour
  • 1 tsp vanilla extract
  • 200g fondant icing
  • Food coloring for decoration

Instructions

  1. Preheat the oven to 180°C (350°F) and grease and line a square baking tin.

  2. In a large bowl, cream together the butter and sugar until light and fluffy.

  3. Beat in the eggs, one at a time, mixing well after each addition. Add in the vanilla extract.

  4. Gently fold in the flour until just combined.

  5. Pour the batter into the prepared tin and spread it evenly.

  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

  7. Once the cake is cool, cut it into squares.

  8. Roll out the fondant icing and cut it into squares slightly larger than the cake squares. Place a sheet of fondant on top of each cake square.

  9. Decorate the fondant with food coloring, if desired.

  10. Serve and enjoy!

Nutrition

  • Calories : 400kcal
  • Total Fat : 18g
  • Saturated Fat : 11g
  • Cholesterol : 135mg
  • Sodium : 180mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 1g
  • Sugars : 31g
  • Protein : 6g
Want to share your experience making this Giant Fondant Fancy Cake or discuss any tips and tricks? Head over to the Baking and Desserts section of our forum and join the conversation!

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