How To Make Pickled Bologna
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of bologna
- 1 cup of white vinegar
- 1/2 cup of water
- 1/4 cup of sugar
- 1 tablespoon of pickling spice
- 1 teaspoon of salt
Instructions
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In a small saucepan, combine the white vinegar, water, sugar, pickling spice, and salt. Bring to a boil over medium heat.
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Meanwhile, make slits around the edges of each bologna slice to prevent curling during pickling.
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Place the bologna slices in a glass jar or container. Pour the hot pickling liquid over the bologna, making sure it is completely covered.
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Allow the pickled bologna to cool to room temperature, then cover and refrigerate for at least 24 hours to allow the flavors to develop.
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Serve the pickled bologna cold as a snack or use it in sandwiches.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 1050mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 16g
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