Name: Easy Pudding Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 18.25 oz yellow cake mix; 3.5 oz Instant Vanilla Pudding Mix; ¾ cup Vegetable Oil; ¾ cup cream sherry; 4 eggs; 1 tsp vanilla extract; ½ tsp Almond Extract; 1 tbsp poppy seeds

This easy pudding cake is a delightful dessert that combines the richness of yellow cake and vanilla pudding with a unique twist of cream sherry. The addition of poppy seeds and extracts adds a burst of flavor that will impress your guests with minimal effort.

Photos of Easy Pudding Cake Recipe

While most of the ingredients for this recipe are common pantry staples, cream sherry might not be something you have on hand. This sweet fortified wine adds a distinct depth and richness to the cake. You can find it in the wine section of most supermarkets. Also, don't forget to grab poppy seeds from the spice aisle, as they add a delightful crunch and visual appeal.

Ingredients For Easy Pudding Cake Recipe

Yellow cake mix: Provides the base for the cake, simplifying the process with a pre-made mix.

Vanilla pudding mix: Adds moisture and flavor, making the cake extra tender.

Vegetable oil: Keeps the cake moist and gives it a smooth texture.

Cream sherry: A sweet fortified wine that enhances the cake's flavor profile.

Eggs: Bind the ingredients together and add structure.

Vanilla extract: Boosts the flavor with a classic vanilla taste.

Almond extract: Adds a subtle nutty flavor that complements the vanilla.

Poppy seeds: Provide a slight crunch and visual contrast in the cake.

One reader, Eva Mejia says:

This easy pudding cake recipe is a game-changer! The cake is incredibly moist and flavorful, with a delightful hint of sherry. The poppy seeds add a nice texture. It’s perfect for any occasion and so simple to make. Highly recommend!

Eva Mejia

Techniques Required for Making Easy Pudding Cake

How to grease and flour a pan: Lightly coat the inside of the pan with vegetable oil or butter, then sprinkle flour over it, tapping out any excess flour to ensure an even coating. How to mix ingredients: Combine all the ingredients in a large bowl and use an electric mixer to blend them at medium speed for approximately 7 minutes until the batter is smooth and well combined. How to bake: Pour the batter into the prepared pan and place it in the preheated oven. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

How To Make Easy Pudding Cake

Delightfully rich and fluffy, this pudding cake is made extra rich and tasteful with creamy sherry and poppy seeds, for an irresistible dessert!

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

18.25ozyellow cake mix,(1 package)
3.5ozinstant vanilla pudding mix,(1 package)
¾cupvegetable oil
¾cupcream sherry
4eggs
1tspvanilla extract
½tspalmond extract
1tbsppoppy seeds

Instructions

Preheat the oven to 350 degrees F. Lightly grease and flour a 10-inch tube or bundt pan.
Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds. Beat at medium speed with an electric mixer for approximately 7 minutes.
Pour the batter into the prepared pan.
Bake for 45 to 50 minutes.
Serve and enjoy!

Recipe Notes

Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring, 3) yellow cake mix with lemon pudding, and 4) ¾ cup of oil and ¾ cup of beer.

Nutrition

Calories: 352.34kcal
Fat: 17.23g
Saturated Fat: 2.13g
Trans Fat: 0.21g
Monounsaturated Fat: 10.96g
Polyunsaturated Fat: 2.98g
Carbohydrates: 44.26g
Fiber: 0.66g
Sugar: 26.99g
Protein: 3.54g
Cholesterol: 53.32mg
Sodium: 454.20mg
Calcium: 111.11mg
Potassium: 53.01mg
Iron: 1.24mg
Vitamin A: 23.02µg
Vitamin C: 0.01mg

Helpful Technique for Perfecting Easy Pudding Cake

To ensure your pudding cake has a moist and tender crumb, make sure all your ingredients are at room temperature before mixing. This allows the eggs to blend more smoothly with the cake mix and pudding mix, resulting in a more even texture throughout the cake.

Time-Saving Tips for Preparing Pudding Cake

Use a stand mixer: A stand mixer can save you time by quickly combining all the ingredients evenly.

Pre-measure ingredients: Measure out the cake mix, pudding mix, and other ingredients before you start to streamline the process.

Use non-stick spray: Instead of greasing and flouring the pan, use a non-stick spray to save time.

Set out ingredients: Lay out all ingredients before starting to avoid searching for items mid-recipe.

Preheat the oven early: Turn on the oven before you start mixing to ensure it's ready when you are.

Substitute Ingredients For Easy Pudding Cake Recipe

yellow cake mix - Substitute with white cake mix: White cake mix can be used as it has a similar texture and flavor profile. You may add a bit of turmeric or yellow food coloring to achieve the yellow color.
instant vanilla pudding mix - Substitute with instant butterscotch pudding mix: Butterscotch pudding mix will provide a similar creamy texture and a complementary flavor.
vegetable oil - Substitute with melted butter: Melted butter can be used to add richness and a slightly different flavor profile.
cream sherry - Substitute with apple juice: Apple juice can be used as a non-alcoholic alternative that provides sweetness and moisture.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.
vanilla extract - Substitute with maple syrup: Maple syrup can add a different but pleasant flavor while still providing the sweetness and aroma.
almond extract - Substitute with amaretto: Amaretto, an almond-flavored liqueur, can be used to achieve a similar flavor profile.
poppy seeds - Substitute with chia seeds: Chia seeds can be used as they have a similar texture and appearance, though they will add a slightly different flavor.

Presentation Ideas for Easy Pudding Cake

Serve smaller portion sizes: Slice the pudding cake into elegant, bite-sized portions to ensure a refined presentation. Use a sharp knife to achieve clean cuts.
Use decoration: Garnish each slice with a light dusting of powdered sugar and a few fresh berries such as raspberries or blueberries to add a pop of color and a touch of tartness.
Add a sauce: Drizzle a delicate vanilla bean sauce or a berry coulis around the plate to complement the flavors of the cake and enhance its visual appeal.
Incorporate texture: Sprinkle some toasted almond slivers or pistachios around the plate to add a crunchy contrast to the soft texture of the pudding cake.
Use elegant plating: Place each slice of pudding cake on a pristine white plate to make the colors and textures stand out. Arrange the garnishes and sauce artfully around the cake.
Add a touch of luxury: Finish with a small edible gold leaf or a few edible flowers like violets or pansies for an extra touch of sophistication and elegance.
Serve with a complementary beverage: Pair the pudding cake with a glass of cream sherry or a light dessert wine to enhance the overall dining experience.

Essential Tools for Making Pudding Cake

Oven: Preheat to 350 degrees F to bake the pudding cake.
10-inch tube or bundt pan: Use this to bake the cake, ensuring it has the right shape and texture.
Electric mixer: Beat the cake mix, pudding, oil, sherry, eggs, and extracts together for a smooth batter.
Mixing bowl: Combine all the ingredients in this bowl before mixing.
Measuring cups: Measure out the vegetable oil and cream sherry accurately.
Measuring spoons: Measure the vanilla extract, almond extract, and poppy seeds precisely.
Spatula: Scrape down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Cooling rack: Place the cake on this after baking to cool it evenly.
Non-stick spray or butter and flour: Grease and flour the pan to prevent the cake from sticking.

Storage and Freezing Instructions for Pudding Cake

Allow the pudding cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3 days.
For longer storage, you can refrigerate the cake. Place it in an airtight container or wrap it securely in plastic wrap. The pudding cake will stay fresh in the refrigerator for up to 5 days.
If you want to freeze the cake, follow these steps:
1. Cut the cake into individual slices or portions.
2. Wrap each slice tightly in plastic wrap, making sure to remove as much air as possible.
3. Place the wrapped slices in a freezer-safe container or freezer bag.
4. Label the container or bag with the date and contents.
5. Freeze for up to 2 months.
To thaw the frozen pudding cake, transfer the desired number of slices to the refrigerator and let them thaw overnight. Alternatively, you can thaw the cake at room temperature for a couple of hours.
If you prefer to serve the cake warm, you can reheat the thawed slices in the microwave for a few seconds or in the oven at a low temperature (around 300°F or 150°C) for a few minutes.
To maintain the best texture and flavor, avoid refreezing the cake once it has been thawed.

How To Reheat Leftover Pudding Cake

Preheat your oven to 350°F (175°C). Place a piece of the leftover pudding cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes, or until the cake is heated through. The foil will help to retain moisture, ensuring that your cake remains soft and fluffy.
For a quick and easy method, place a slice of the pudding cake on a microwave-safe plate. Heat it in the microwave for 20-30 seconds, or until it's warm. Be careful not to overheat the cake, as it may become rubbery. To add a touch of extra moisture, place a damp paper towel over the cake before microwaving.
If you have a steamer basket, you can use it to reheat the pudding cake. Place the cake in the steamer basket over a pot of simmering water. Cover the basket with a lid and steam for 5-7 minutes, or until the cake is heated through. This method helps to keep the cake moist and prevents it from drying out.
For a crispy exterior and a soft, warm interior, heat a non-stick skillet over medium heat. Add a small amount of butter or cooking spray to the pan. Place a slice of the pudding cake in the skillet and cook for 1-2 minutes on each side, or until it's golden brown and heated through. This method works best for smaller pieces of cake.
If you have an air fryer, you can use it to reheat your pudding cake. Preheat the air fryer to 350°F (175°C). Place a piece of the cake in the air fryer basket and cook for 3-5 minutes, or until it's heated through. This method will give your cake a slightly crispy exterior while keeping the interior soft and moist.

Interesting Fact About Pudding Cake

A unique aspect of this pudding cake recipe is the inclusion of cream sherry, which adds a rich, nutty flavor and enhances the moistness of the cake.

Is Making Pudding Cake at Home Cost-Effective?

This easy pudding cake recipe is quite cost-effective for a household. The main ingredients like yellow cake mix, instant vanilla pudding mix, and vegetable oil are relatively inexpensive and commonly found in most kitchens. The addition of cream sherry and poppy seeds might add a bit to the cost, but they are used in small quantities. Overall, the approximate cost for a household of 4 people would be around $10-$12. Given its simplicity and delightful taste, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is This Pudding Cake Healthy or Unhealthy?

This pudding cake recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on processed ingredients like yellow cake mix and instant pudding mix, which are high in sugar and artificial additives.
The use of vegetable oil adds a significant amount of unhealthy fats to the cake.
Cream sherry, while adding flavor, also contributes to the overall sugar and alcohol content.
The recipe lacks any nutritious ingredients like whole grains, fruits, or vegetables.

However, with a few tweaks, this recipe can be made healthier without sacrificing taste:

Swap the yellow cake mix for a whole grain or gluten-free alternative, or make the cake from scratch using whole wheat pastry flour.
Replace the instant pudding mix with a homemade vanilla pudding using natural ingredients like milk, eggs, and vanilla extract.
Use a healthier oil like coconut or olive oil, or replace some of the oil with unsweetened applesauce for added moisture and fiber.
Reduce the amount of cream sherry or replace it with a non-alcoholic vanilla extract for flavor.
Incorporate some grated zucchini or carrots into the batter for added nutrients and moisture.
Top the cake with fresh berries or a drizzle of dark chocolate for an antioxidant boost.

Editor's Opinion on This Easy Pudding Cake Recipe

This pudding cake recipe is a delightful fusion of simplicity and flavor. The combination of yellow cake mix and instant vanilla pudding ensures a moist, tender crumb, while the cream sherry adds a sophisticated depth. The poppy seeds provide a subtle crunch, and the dual extracts of vanilla and almond enhance the overall aroma. The 7-minute mixing time is a bit lengthy but ensures a well-incorporated batter. Baking in a bundt pan gives it an elegant presentation. Overall, it's an easy yet impressive dessert perfect for any occasion.

Enhance Your Easy Pudding Cake Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the Brussels sprouts perfectly complements the sweet and moist texture of the pudding cake, creating a harmonious balance of flavors.

Caramelized Pear and Arugula Salad: Picture a vibrant arugula salad adorned with slices of caramelized pear. The peppery notes of the arugula and the sweet, succulent pears offer a refreshing contrast to the rich and creamy pudding cake. A sprinkle of toasted pecans adds a delightful crunch.

Butternut Squash Soup: Envision a warm bowl of velvety butternut squash soup with a hint of nutmeg. The smooth and slightly sweet soup pairs wonderfully with the pudding cake, providing a comforting and satisfying dining experience.

Prosciutto-Wrapped Asparagus: Think of tender asparagus spears wrapped in savory prosciutto. The salty and crispy prosciutto enhances the delicate flavor of the asparagus, making it a delightful side to the luscious pudding cake.

Mango Salsa: Visualize a vibrant mango salsa bursting with the flavors of ripe mangoes, red onions, and cilantro. The sweet and tangy salsa adds a tropical twist to the pudding cake, creating a refreshing and exotic combination.

Similar Dessert Recipes to Try

Lemon Poppy Seed Cake: Brighten your day with this tangy and moist dessert. The combination of lemon zest and poppy seeds creates a delightful texture and flavor that pairs perfectly with a cup of tea.

Chocolate Lava Cake: Indulge in the rich, gooey center of this decadent dessert. The warm, molten chocolate oozes out with every bite, making it a perfect treat for any chocolate lover.

Banana Pudding Trifle: Layered with creamy banana pudding, vanilla wafers, and fresh bananas, this trifle is a show-stopping dessert that's as beautiful as it is delicious. Perfect for parties and gatherings.

Carrot Cake with Cream Cheese Frosting: This classic dessert combines the natural sweetness of carrots with a rich, tangy cream cheese frosting. It's a moist and flavorful cake that's sure to become a family favorite.

Apple Cinnamon Coffee Cake: Warm and comforting, this dessert features tender apples and a fragrant cinnamon swirl. It's perfect for breakfast, brunch, or an afternoon snack with a cup of coffee.

Suggested Appetizers and Entrées to Serve With Pudding Cake

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a perfect crunch, while the Parmesan cheese melts into a golden crust. These bite-sized treats are not only visually appealing but also packed with flavor. Serve them warm, and watch them disappear in no time.

Caprese Skewers: Caprese Skewers bring a touch of elegance to any gathering. Picture cherry tomatoes, fresh mozzarella balls, and basil leaves threaded onto skewers, drizzled with a balsamic glaze. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a burst of freshness in every bite. These skewers are not only easy to assemble but also a crowd-pleaser, perfect for any occasion.

Main Courses:

Chicken Marsala: Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich, savory marsala wine sauce. The chicken is lightly coated in flour and sautéed until golden brown, then simmered with mushrooms and marsala wine to create a deeply flavorful sauce. Serve it over a bed of buttery mashed potatoes or al dente pasta to soak up every drop of the delicious sauce. Garnish with fresh parsley for a burst of color and freshness.

Beef Stroganoff: Beef Stroganoff is a comforting and hearty dish that features tender strips of beef cooked in a creamy sour cream sauce with mushrooms and onions. The beef is first seared to lock in its juices, then simmered in a rich broth until it becomes melt-in-your-mouth tender. The addition of sour cream gives the sauce a velvety texture and tangy flavor. Serve this dish over a bed of egg noodles or rice for a satisfying meal that will warm you from the inside out. Top with a sprinkle of fresh dill or parsley for a touch of brightness.

Why trust this Easy Pudding Cake Recipe:

This recipe combines the convenience of a cake mix with the rich flavors of vanilla pudding and cream sherry. The addition of poppy seeds and extracts creates a unique and delightful taste. With simple steps and common ingredients, it's perfect for both novice and experienced bakers. The result is a moist, flavorful cake that’s sure to impress.

Want to share your experience making this Easy Pudding Cake Recipe or have any tips to improve it? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use a different type of alcohol instead of cream sherry?

Yes, you can substitute cream sherry with another sweet wine like Marsala or even a sweet white wine. Just keep in mind that the flavor might change slightly.

Can I make this cake without the poppy seeds?

Absolutely! If you're not a fan of poppy seeds or don't have them on hand, you can simply leave them out. The cake will still be delicious.

How do I know when the cake is done?

You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. The top should also be golden brown.

Can I use a different type of cake mix?

Yes, you can experiment with different flavors of cake mix. A white or butter cake mix could work well, but it might slightly alter the final taste and texture.

How should I store the leftover cake?

You can store the leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.