Name: Earthquake Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: Cooking spray; ½ cup pecans; 1½ cups sweetened flaked coconut; 1 box chocolate fudge cake mix; eggs; ½ cup butter; 8 oz cream cheese; 2½ cups powdered sugar; 1 cup semisweet chocolate chips

Experience a delightful adventure with this Earthquake Cake. Combining the nutty crunch of pecans and the tropical sweetness of coconut, this dessert offers a rich and moist chocolate fudge cake base, topped with gooey cream cheese swirls and melted chocolate chips. It's a treat that will shake up your taste buds in the best way possible.

Photos of Earthquake Cake Recipe

While most ingredients for the Earthquake Cake can be found in an average pantry, sweetened flaked coconut and semisweet chocolate chips might not be commonly stocked. Additionally, a boxed chocolate fudge cake mix is essential for this recipe. Make sure to pick these up on your supermarket trip.

Ingredients for Earthquake Cake

Cooking spray: Used to coat the baking pan to prevent sticking.

Pecans: Adds a crunchy texture and nutty flavor.

Sweetened flaked coconut: Provides a chewy and sweet component.

Chocolate fudge cake mix: The base of the cake, offering rich chocolate flavor.

Eggs: Needed to combine with the cake mix as per package directions.

Butter: Adds richness and flavor to the cream cheese mixture.

Cream cheese: Creates a creamy, tangy swirl in the cake.

Powdered sugar: Sweetens the cream cheese mixture.

Semisweet chocolate chips: Melts into the cake, adding bursts of chocolate flavor.

One reader, Guthrie Krug says:

This earthquake cake is a delightful treat! The combination of pecans, coconut, and chocolate chips creates a rich, flavorful experience. The cream cheese mixture adds a perfect touch of sweetness. Easy to make and absolutely delicious!

Guthrie Krug

Techniques Required for Making Earthquake Cake

Yes.

How to prepare cake mix: Follow the instructions on the cake mix box to combine the ingredients properly. How to beat cream cheese: Use a mixer to beat the cream cheese until it is smooth and free of lumps. How to combine butter and cream cheese: Gradually add butter to the beaten cream cheese and mix until fully combined. How to add powdered sugar: Gradually add powdered sugar to the cream cheese mixture while beating on low speed until smooth. How to place dollops: Use a spoon to place small amounts of the cream cheese mixture evenly over the cake batter.

How To Make Earthquake Cake

This earthquake cake may not look perfect but the combination of chocolate, cream cheese, and pecans create a rich texture and well-rounded taste.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

Cooking spray
½cuppecanschopped
1½cupssweetened flaked coconut
1boxchocolate fudge cake mix
eggs
½cupbuttermelted
8ozcream cheesesoftened
2½cupspowdered sugar
1cupsemisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Coat a 9 x13-inch pan with cooking spray.
Place the pecans and coconut in an even layer in the bottom of the pan.
Prepare the cake mix according to package directions and pour the cake batter over the coconut and pecans.
Place the cream cheese in a medium bowl and beat with a mixer until smooth. Add the butter and beat until combined.
Gradually add the powdered sugar to the cream cheese mixture and beat on low speed until smooth.
Place dollops of the cream cheese mixture on top of the cake batter. Sprinkle the chocolate chips over the cake.
Bake the cake for 40 minutes or until the cake has set.
Cool, cut into squares and serve.

Nutrition

Calories: 576.34kcal
Fat: 32.57g
Saturated Fat: 15.63g
Trans Fat: 0.31g
Monounsaturated Fat: 10.49g
Polyunsaturated Fat: 4.19g
Carbohydrates: 73.24g
Fiber: 3.35g
Sugar: 53.71g
Protein: 5.10g
Cholesterol: 41.13mg
Sodium: 463.65mg
Calcium: 95.21mg
Potassium: 280.84mg
Iron: 2.77mg
Vitamin A: 134.43µg
Vitamin C: 0.05mg

Crucial Technique Tip for Perfecting Earthquake Cake

For an extra moist and flavorful earthquake cake, toast the pecans and coconut in a dry skillet over medium heat for a few minutes until they are golden brown and fragrant before layering them in the pan. This will enhance their natural flavors and add a delightful crunch to the cake.

Time-Saving Tips for Preparing Earthquake Cake Recipe

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.

Use a stand mixer: A stand mixer can save time when mixing the cake batter and cream cheese mixture.

Room temperature ingredients: Ensure butter and cream cheese are at room temperature for easier mixing.

Preheat the oven: Preheat the oven while preparing the cake to save time.

Layer efficiently: Quickly layer pecans and coconut in the pan before preparing the cake mix.

Use parchment paper: Line the pan with parchment paper for easy cleanup.

Substitute Ingredients For Earthquake Cake Recipe

cooking spray - Substitute with butter: Butter can be used to grease the pan and provide a rich flavor.
½ cup pecans - Substitute with walnuts: Walnuts offer a similar texture and nutty flavor.
1½ cups sweetened flaked coconut - Substitute with unsweetened flaked coconut: Unsweetened flaked coconut can be used if you prefer less sweetness, and you can add a bit of sugar if needed.
1 box chocolate fudge cake mix - Substitute with homemade chocolate cake mix: Combine flour, sugar, cocoa powder, baking powder, and a pinch of salt to create a homemade mix.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg to create a vegan alternative.
½ cup butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter.
8 oz cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture with a tangy flavor.
2½ cups powdered sugar - Substitute with granulated sugar: Blend granulated sugar in a blender until it reaches a powdered consistency.
1 cup semisweet chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks can provide a richer, more intense chocolate flavor.

Presentation Ideas for Earthquake Cake

Serve smaller portion sizes: Cut the earthquake cake into elegant, bite-sized squares to ensure a refined presentation. This allows the intricate layers of pecans, coconut, and chocolate fudge cake to be showcased beautifully.
Use decoration: Garnish each piece with a delicate drizzle of melted semisweet chocolate and a light dusting of powdered sugar. Add a few toasted pecans on top for an extra touch of elegance.
Plate with contrast: Serve the cake on a pristine white plate to make the rich, dark chocolate fudge cake and the creamy cream cheese dollops stand out. The contrast will highlight the cake's luxurious textures and colors.
Add a fresh element: Place a small sprig of fresh mint or a few raspberries beside each piece of cake. This not only adds a pop of color but also provides a refreshing balance to the cake's richness.
Create height: Stack two small squares of the earthquake cake slightly off-center to add visual interest and height to the presentation. This technique gives the dessert a more dynamic and sophisticated look.
Incorporate texture: Sprinkle a few toasted coconut flakes around the plate to echo the coconut layer in the cake. This adds an extra layer of texture and ties the presentation together.
Use a sauce: Serve with a side of vanilla bean sauce or raspberry coulis in a small, elegant dish. This allows diners to add a complementary flavor to their cake, enhancing the overall experience.

Storage and Freezing Instructions for Earthquake Cake

Let the earthquake cake cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
To store the cake, cover it tightly with plastic wrap or aluminum foil. You can also place the cake in an airtight container. The cake will keep at room temperature for up to 3 days.
For longer storage, you can freeze the earthquake cake. Wrap the cake tightly in plastic wrap, then in aluminum foil. Place the wrapped cake in a freezer-safe container or freezer bag. Label the container with the date and contents.
The earthquake cake can be frozen for up to 2 months. When ready to serve, thaw the cake overnight in the refrigerator.
Once thawed, let the cake come to room temperature before serving. You can also reheat individual slices in the microwave for 10-15 seconds, if desired.
If you have leftover cream cheese mixture or chocolate chips, you can store them separately in airtight containers in the refrigerator or freezer. Use within 1 week if refrigerated, or up to 2 months if frozen.

How To Reheat Leftover Earthquake Cake

The best way to reheat leftover earthquake cake is to place a slice on a microwave-safe plate and heat it in the microwave for 15-20 seconds, or until it reaches your desired temperature. This method will help to preserve the moistness and texture of the cake.
Another option is to reheat the cake in the oven. Preheat your oven to 350°F (175°C) and place a slice of the cake on a baking sheet lined with parchment paper. Heat the cake for 5-7 minutes, or until it is warmed through and the chocolate chips start to melt slightly.
If you want to reheat a larger portion of the earthquake cake, you can cover the pan with aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until the cake is heated through. This method will help to prevent the cake from drying out while reheating.
For a quick and easy reheating option, you can also place a slice of the cake in a toaster oven and heat it for 1-2 minutes, or until it reaches your desired temperature. This method works well if you want to reheat a single serving quickly.
If you find that the reheated earthquake cake is a bit dry, you can add a scoop of vanilla ice cream or a drizzle of chocolate sauce on top to add moisture and enhance the flavor.

Fascinating Fact About Earthquake Cake

A unique aspect of the earthquake cake is that it creates a marbled effect as it bakes. The cream cheese mixture sinks into the chocolate fudge cake batter, creating pockets of rich, creamy flavor throughout the cake.

Is Making Earthquake Cake at Home Cost-Effective?

This earthquake cake recipe is relatively cost-effective for a household. The main ingredients like chocolate fudge cake mix, cream cheese, and semisweet chocolate chips are affordable and widely available. The use of pecans and sweetened flaked coconut adds a delightful texture without breaking the bank. Overall, the approximate cost for a household of 4 people is around $12-$15 USD. Considering the rich flavors and satisfying portions, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is This Decadent Dessert Healthy or Unhealthy?

The earthquake cake recipe is undeniably delicious, but it's far from being a healthy treat. This indulgent dessert is loaded with sugar, fat, and calories, making it an occasional indulgence rather than a regular part of a balanced diet. The recipe calls for a boxed chocolate fudge cake mix, which is typically high in sugar and processed ingredients. The addition of butter, cream cheese, and powdered sugar creates a rich and creamy topping that further increases the calorie and fat content. While pecans and coconut do offer some nutritional benefits, such as healthy fats and fiber, they are overshadowed by the less wholesome ingredients.

To make this recipe healthier, consider the following suggestions:

Use a whole grain or gluten-free cake mix to increase the fiber content and reduce processed ingredients
Replace some of the butter with Greek yogurt or applesauce to cut down on saturated fat
Reduce the amount of powdered sugar in the cream cheese mixture, or use a sugar substitute like erythritol or stevia
Incorporate more nuts and seeds for added protein, healthy fats, and crunch
Serve smaller portions and pair with fresh fruit to balance out the richness and add more nutrients

Editor's Opinion on the Earthquake Cake Recipe

This earthquake cake recipe is a delightful twist on a classic dessert. The combination of pecans and coconut at the base adds a unique texture and flavor, while the chocolate fudge cake mix ensures a rich, moist cake. The cream cheese mixture creates pockets of creamy sweetness, perfectly complemented by the semisweet chocolate chips. It's a visually striking and indulgent treat that's surprisingly easy to make. Perfect for gatherings or a special family dessert, this cake is sure to impress with its layers of flavor and texture.

Enhance Your Earthquake Cake Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts caramelized to perfection, drizzled with a tangy-sweet balsamic glaze. This side dish adds a sophisticated touch to your earthquake cake experience, balancing the rich sweetness with a hint of savory goodness.

Maple-Glazed Carrots: Maple-Glazed Carrots: Picture tender carrots bathed in a luscious maple syrup glaze, offering a delightful contrast to the decadent chocolate fudge cake. The natural sweetness of the carrots harmonizes beautifully with the cream cheese and chocolate chips in the cake, creating a symphony of flavors.

Cinnamon-Spiced Apple Compote: Cinnamon-Spiced Apple Compote: Envision warm, spiced apples simmered to a soft, fragrant compote. This side dish brings a cozy, autumnal vibe to your dessert, with the cinnamon and apple flavors complementing the pecans and coconut in the cake. It's like a hug in a bowl!

Vanilla Bean Whipped Cream: Vanilla Bean Whipped Cream: Think of light, airy whipped cream infused with the delicate essence of vanilla bean. This luxurious topping adds a creamy, dreamy layer to each bite of your earthquake cake, enhancing the chocolate and cream cheese notes with its velvety texture.

Berry Medley Salad: Berry Medley Salad: Visualize a vibrant mix of fresh berries—strawberries, blueberries, and raspberries—tossed with a hint of mint and a splash of lemon juice. This refreshing side dish provides a burst of tartness and color, perfectly balancing the richness of the earthquake cake with a zesty, fruity twist.

Similar Recipes to Try If You Love Earthquake Cake

Turtle Cake: Dive into this decadent dessert featuring layers of gooey caramel, chocolate, and crunchy pecans. Perfect for any sweet tooth craving a rich and indulgent treat.

German Chocolate Brownies: Experience the classic flavors of German chocolate cake in a chewy, fudgy brownie. Topped with a luscious coconut-pecan frosting, these brownies are a delightful twist on a beloved dessert.

Mississippi Mud Cake: This Southern favorite combines a moist chocolate cake base with a gooey marshmallow topping and a rich chocolate frosting. It's a dessert that's sure to please any crowd.

Coconut Cream Poke Cake: A moist and fluffy cake soaked with creamy coconut milk and topped with whipped cream and toasted coconut. This dessert is a tropical delight that's easy to make and even easier to enjoy.

Chocolate Chip Cookie Dough Cake: Indulge in the ultimate dessert mashup with layers of chocolate cake and edible cookie dough. Topped with a rich chocolate ganache, this cake is a dream come true for cookie lovers.

Appetizers and Entrées to Serve with Earthquake Cake Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory blend of cream cheese, garlic, and herbs, then baked to perfection. The mushrooms become tender and juicy, while the filling turns creamy and flavorful. A sprinkle of parmesan cheese on top adds a golden, crispy finish. Serve these warm, and watch them disappear in no time.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette, then top them with a vibrant mixture of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a touch of balsamic glaze for a burst of flavor. The combination of crunchy bread and fresh toppings creates a perfect bite that is both refreshing and satisfying.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, creating a crispy exterior while maintaining a juicy and flavorful interior. Serve it alongside a refreshing cucumber salad or a side of roasted vegetables for a complete and satisfying meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and a blend of spices. Topped with melted cheese and baked until tender, this dish offers a perfect balance of flavors and textures. Pair it with a simple green salad or some garlic bread to round out your meal. It's a wholesome and hearty option that's sure to impress.

Why trust this Earthquake Cake Recipe:

This earthquake cake recipe is a delightful blend of textures and flavors, combining the crunch of pecans and the sweetness of coconut with a rich chocolate fudge cake. The addition of a creamy cream cheese mixture and semisweet chocolate chips creates a gooey, irresistible center. With clear, easy-to-follow instructions, even novice bakers can achieve a delicious and impressive dessert. Trust this recipe for its balance of flavors and the satisfaction it brings to every bite.

Share your thoughts and experiences with making Earthquake Cake in the Baking and Desserts forum. Join the discussion and let us know if you have any tips or variations to this delicious recipe!

FAQ:

Can I use a different type of nut instead of pecans?

Absolutely! You can substitute pecans with walnuts, almonds, or even leave the nuts out entirely if you prefer.

Do I need to refrigerate the cake after baking?

Yes, because of the cream cheese in the recipe, it's best to store the cake in the refrigerator. Just make sure to cover it well to keep it fresh.

Can I use a different flavor of cake mix?

Sure thing! While chocolate fudge cake mix is traditional, you can experiment with other flavors like vanilla, red velvet, or even German chocolate.

How do I know when the cake is done baking?

The cake is done when it has set and a toothpick inserted into the center comes out mostly clean. There might be some gooey cream cheese on the toothpick, but the cake part should be cooked through.

Can I make this cake ahead of time?

Yes, you can make it a day in advance. Just keep it refrigerated and bring it to room temperature before serving for the best flavor and texture.