Name: Copycat Trader Joe’s Carrot Cake Mason Jars Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 3
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cake flour; 2 tsp baking soda; ½ tsp salt; 2 tsp ground cinnamon; 3 eggs; 1½ cup granulated sugar; ¾ cup buttermilk; ½ cup vegetable oil; 1 tsp vanilla extract; 2 cups carrots; 2½ cups pecans; cooking spray; 12 oz cream cheese; ½ cup confectioners’ sugar; 1½ tsp vanilla extract

Photos of Copycat Trader Joe’s Carrot Cake Mason Jars Recipe

Take your dessert to the next level with this light and indulgent carrot cake! This Trader Joe’s copycat recipe is so good you won’t want to get store bought again. Treat yourself tonight.

cream cheese, softened

How To Make Copycat Trader Joe's Carrot Cake Mason Jars

Prep: 30 mins

Chill: 2 hrs

Cook: 45 mins

Total: 3 hrs 15 mins

Makes:

Ingredients

1 cup all-purpose flour
1 cup cake flour
2 tsp baking soda
½ tsp salt
2 tsp ground cinnamon
3 eggs, large
1½ cup granulated sugar
¾ cup buttermilk
½ cup vegetable oil
1 tsp vanilla extract
2 cups carrots, grated
2½ cups pecans, roasted, chopped, & divided
cooking spray

For Frosting:

12 oz cream cheese, softened
½ cup confectioners’ sugar
1½ tsp vanilla extract

Instructions

Preheat oven to 350 degrees F and grease a 9-inch square baking tin.
Start with the cake first. Sift together both flours, salt, baking soda, and cinnamon then set aside.
In a mixing bowl, combine eggs, vanilla, sugar, buttermilk, and oil. Whisk until evenly incorporated.
Fold in sifted flour mixture into the egg mixture until evenly incorporated.
Finally, fold in carrots and 1½ cups of pecans then transfer the mixture into the greased baking tin.
Transfer to the oven and bake for 40 to 45 minutes, or until a cake tester comes out clean.
Once baked, transfer to cooling racks and allow to cool down completely. Once cool, cut the cakes into cubes and set them aside.

Frosting

In a mixing bowl, combine all its ingredients. Beat until evenly incorporated, sugar has dissolved and the frosting turns smooth and creamy.

To Assemble

Add roughly 1 cup of cake and put it in the bottom of the jars.
Add about ¼ cup of the frosting on top. For a cleaner finish, it’s better to pipe the frosting with a pastry bag.
Sprinkle pecan nuts on top of the frosting. Repeat until you have 2 layers or depending on the size of the mason jar and ending with the frosting and nuts.
Close the lid of the mason jars, and transfer to a chilled area. Keep chilled for at least 2 hours before serving. Best served chilled!

Nutrition

Sugar: 134g
:
Calcium: 318mg
Calories: 2186kcal
Carbohydrates: 211g
Cholesterol: 295mg
Fat: 142g
Fiber: 13g
Iron: 6mg
Monounsaturated Fat: 50g
Polyunsaturated Fat: 22g
Potassium: 1009mg
Protein: 32g
Saturated Fat: 59g
Sodium: 1669mg
Trans Fat: 1g
Vitamin A: 16166IU
Vitamin C: 6mg

Nutrition Disclaimer

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