How To Make Best Baked French Fries Recipe
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Wash the potatoes and cut them into long, thin strips, about 1/4 inch thick.
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Place the potato strips in a large bowl and add olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Toss until the potatoes are well coated.
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Arrange the seasoned potato strips in a single layer on the prepared baking sheet, making sure they’re not touching.
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Bake for 15 minutes, then flip the fries over and bake for another 15 minutes until they’re golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 224kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 589mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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