How To Make Easy Skillet Chicken Primavera Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
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Season chicken breasts with salt and pepper.
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In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside.
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In the same skillet, add onion and garlic. Cook until onion is translucent, about 2 minutes.
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Add bell pepper, zucchini, cherry tomatoes, and broccoli to the skillet. Cook for 5 minutes, or until vegetables are tender-crisp.
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In a small bowl, whisk together chicken broth, heavy cream, and Italian seasoning. Pour mixture over the vegetables in the skillet.
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Return chicken breasts to the skillet and simmer for 5 minutes, or until sauce has thickened slightly.
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Sprinkle grated Parmesan cheese over the chicken and vegetables. Cover skillet and cook for 2 minutes, or until cheese is melted.
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Serve the skillet chicken primavera hot, garnished with fresh basil.
Nutrition
- Calories : 360kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 125mg
- Sodium : 450mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 36g
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