How To Make Sour Cherry Pudding Cake
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup sour cherries, pitted
- 1/4 cup brown sugar
- 1 cup boiling water
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
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Spread the batter evenly in the prepared baking dish.
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Arrange the sour cherries over the batter. Sprinkle the brown sugar over the top.
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Pour the boiling water over the cherries and batter without stirring.
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Bake for 45 minutes or until the cake is set and golden brown on top.
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Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Calories : 271kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 124mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 3g
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