Coconut Bon Bons Recipe

Coconut Bon Bons Recipe

How To Make Coconut Bon Bons Recipe

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Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup shredded coconut
  • ¼ cup condensed milk
  • ½ tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp butter, melted

Instructions

  1. In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, powdered sugar, and melted butter. Mix well until the mixture holds together.

  2. Using your hands, shape the mixture into small balls.

  3. Roll the balls in additional shredded coconut until fully coated.

  4. Place the coconut bon bons on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

  5. Serve chilled and enjoy!

Nutrition

  • Calories : 160kcal
  • Total Fat : 9g
  • Saturated Fat : 7g
  • Cholesterol : 7mg
  • Sodium : 26mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Sugar : 18g
  • Protein : 1g
Want to share your experience making these Coconut Bon Bons or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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