How To Make Chocolate Thunder (Outback Steakhouse Copycat)
Chocolate thunder is a decadent cake served at Outback Steakhouse. Now you can make at the comfort of your home with this recipe.
Preparation: 13 minutes
Cooking: 30 minutes
Cool Time: 30 minutes
Total: 1 hour 13 minutes
Serves:
Ingredients
- 18ozswiss chocolate cake mix
- 1⅓cupwater,(or as called for by cake mix)
- ½cupvegetable oil,(or as called for by cake mix)
- 3large eggs,(or as called for by cake mix)
- 14ozsweetened condensed milk,(1 can)
- 12ozchocolate fudge topping,(1 jar)
- 16ozCool Whip,thawed, (1 pkg)
- 2Heath candy bars,crushed
Instructions
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Bake cake in a 13×9 pan according to directions on box.
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Let cool 25 to 30 minutes in pan.
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Poke holes in cake with wooden spoon handle.
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Pour on sweetened condensed milk.
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Spread evenly and wait 5 minutes.
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Pour on fudge topping.
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Spread evenly and wait 5 minutes.
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Spread Cool Whip over top.
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Sprinkle crushed candy bars on top.
Nutrition
- Calories: 617.72kcal
- Fat: 33.01g
- Saturated Fat: 11.77g
- Trans Fat: 0.08g
- Monounsaturated Fat: 14.86g
- Polyunsaturated Fat: 4.55g
- Carbohydrates: 76.04g
- Fiber: 2.22g
- Sugar: 50.94g
- Protein: 9.50g
- Cholesterol: 86.76mg
- Sodium: 513.50mg
- Calcium: 219.76mg
- Potassium: 441.31mg
- Iron: 2.80mg
- Vitamin A: 116.25µg
- Vitamin C: 0.92mg
Have you tried making this Chocolate Thunder Recipe at home? Share your experience and discuss any tips or modifications in the Baking and Desserts forum section.
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