Alice’s Easy Blueberry Cake Recipe

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs, one at a time, and then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

Gently fold in the blueberries.

Pour the batter into the prepared cake pan and spread it evenly.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.