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Super-easy and sweet. The perfect last minute dessert easily done with just three ingredients.
How To Make 1-2-3 Toffee Cake
- 18 ¼ oz. chocolate cake mix
- 8 toffee candy bars (frozen)
- 12 oz. Cool Whip (container )
The night before bake the chocolate cake in a 13×9-inch baking pan.
- Cool and refrigerate.
- One hour before serving, crush frozen toffee and stir into Cool Whip.
- Spread on chilled cake and return to refrigerator until ready to serve.
How To Make 1-2-3 Toffee Cake
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
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Ingredients
- 18 ¼ oz. chocolate cake mix
- 8 toffee candy bars, frozen
- 12 oz. Cool Whip, container
Instructions
-
The night before bake the chocolate cake in a 13x9-inch baking pan.
- Cool and refrigerate.
- One hour before serving, crush frozen toffee and stir into Cool Whip.
- Spread on chilled cake and return to refrigerator until ready to serve.
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Nutrition
- Calcium: 44mg
- Calories: 223kcal
- Carbohydrates: 44g
- Cholesterol: 1mg
- Fat: 5g
- Iron: 2mg
- Potassium: 29mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 250mg
- Sugar: 29g
- Vitamin A: 21IU
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