1-2-3 Toffee Cake Recipe

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Recipes.net Team
Recipes.net Team May 2, 2020
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Super-easy and sweet. The perfect last minute dessert easily done with just three ingredients.

How To Make 1-2-3 Toffee Cake

  • 18 ¼ oz. chocolate cake mix
  • 8 toffee candy bars (frozen)
  • 12 oz. Cool Whip (container )
  1. The night before bake the chocolate cake in a 13×9-inch baking pan.

  2. Cool and refrigerate.
  3. One hour before serving, crush frozen toffee and stir into Cool Whip.
  4. Spread on chilled cake and return to refrigerator until ready to serve.

How To Make 1-2-3 Toffee Cake

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Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:
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Ingredients

  • 18 ¼ oz. chocolate cake mix
  • 8 toffee candy bars, frozen
  • 12 oz. Cool Whip, container

Instructions

  1. The night before bake the chocolate cake in a 13x9-inch baking pan.

  2. Cool and refrigerate.
  3. One hour before serving, crush frozen toffee and stir into Cool Whip.
  4. Spread on chilled cake and return to refrigerator until ready to serve.
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Nutrition

  • Calcium: 44mg
  • Calories: 223kcal
  • Carbohydrates: 44g
  • Cholesterol: 1mg
  • Fat: 5g
  • Iron: 2mg
  • Potassium: 29mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 250mg
  • Sugar: 29g
  • Vitamin A: 21IU
Nutrition Disclaimer
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