Toffee Cake Recipe

Super-easy and sweet. The perfect last minute dessert easily done with just three ingredients.

Toffee Cake Recipe

How To Make 1-2-3 Toffee Cake

Top off your meals with this toffee cake recipe. Done with 3 ingredients and easy steps for a moist chocolate cake served with sweet toffee and light cool whip on top.

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 18¼ oz chocolate cake mix
  • 8 toffee candy bars, frozen
  • 12 oz Cool Whip, container


  1. Bake the chocolate cake in a 13x9-inch baking pan the night before. Follow the instructions provided for cake mix.
  2. Cool and refrigerate.
  3. One hour before serving, crush frozen toffee and stir into Cool Whip.
  4. Spread on chilled cake and return to refrigerator until ready to serve.


  • Sugar: 29g
  • :
  • Calcium: 44mg
  • Calories: 223kcal
  • Carbohydrates: 44g
  • Cholesterol: 1mg
  • Fat: 5g
  • Iron: 2mg
  • Potassium: 29mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 250mg
  • Vitamin A: 21IU
Nutrition Disclaimer
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