How To Make Toffee Fig Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 8 fresh figs, halved
- 1/2 cup of toffee sauce
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Roll out the puff pastry and cut into 4 equal squares.
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Place 2 fig halves on each square of pastry, leaving a border around the edges.
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Drizzle the toffee sauce over the figs.
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Fold the edges of the pastry up and over the figs, creating a rustic pie shape.
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Brush the pastry with beaten egg and sprinkle with powdered sugar.
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Transfer the pies to the prepared baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 55mg
- Sodium : 180mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 8g
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