Caramel Apple Toffee Cake Recipe

Caramel Apple Toffee Cake Recipe

How To Make Caramel Apple Toffee Cake

Soft and fluffy apple pie cake is decorated with a creamy whipped topping and drizzled with caramel sauce, for a delectable toffee cake.

Preparation: 20 minutes
Cooking: 25 minutes
Chill Time: 20 minutes
Total: 1 hour 5 minutes



  • 1boxyellow cake mix
  • 21ozLucky Leaf Apple Pie Filling,(1 can)
  • 2large eggs
  • 2tspvanilla extract
  • ¾tspground cinnamon
  • 4tbspwhole milk
  • 8ozwhipped topping,(1 container), frozen, completely thawed
  • caramel sauce,or toffee bits, for topping


  1. Preheat the oven to 350 degrees F. Spray a 9×13-inch pan with nonstick spray and set aside.

  2. In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.

  3. Transfer the filling into the prepared pan and bake for 22 to 26 minutes or until a toothpick, when inserted in the center, comes out completely clean.

  4. Remove from the oven and allow to completely cool.

  5. Once completely cooled, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.

  6. When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and a large handful of toffee bits.

  7. Serve and enjoy!


  • Calories: 278.88kcal
  • Fat: 6.73g
  • Saturated Fat: 3.68g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 1.86g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 51.60g
  • Fiber: 1.11g
  • Sugar: 27.64g
  • Protein: 3.48g
  • Cholesterol: 45.86mg
  • Sodium: 356.79mg
  • Calcium: 125.23mg
  • Potassium: 90.47mg
  • Iron: 1.22mg
  • Vitamin A: 52.18µg
  • Vitamin C: 0.85mg
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