How To Make Caramel Apple Toffee Cake
Soft and fluffy apple pie cake is decorated with a creamy whipped topping and drizzled with caramel sauce, for a delectable toffee cake.
Serves:
Ingredients
- 1boxyellow cake mix
- 21ozLucky Leaf Apple Pie Filling,(1 can)
- 2large eggs
- 2tspvanilla extract
- ¾tspground cinnamon
- 4tbspwhole milk
- 8ozwhipped topping,(1 container), frozen, completely thawed
- caramel sauce,or toffee bits, for topping
Instructions
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Preheat the oven to 350 degrees F. Spray a 9×13-inch pan with nonstick spray and set aside.
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In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.
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Transfer the filling into the prepared pan and bake for 22 to 26 minutes or until a toothpick, when inserted in the center, comes out completely clean.
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Remove from the oven and allow to completely cool.
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Once completely cooled, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.
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When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and a large handful of toffee bits.
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Serve and enjoy!
Nutrition
- Calories: 278.88kcal
- Fat: 6.73g
- Saturated Fat: 3.68g
- Trans Fat: 0.10g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 51.60g
- Fiber: 1.11g
- Sugar: 27.64g
- Protein: 3.48g
- Cholesterol: 45.86mg
- Sodium: 356.79mg
- Calcium: 125.23mg
- Potassium: 90.47mg
- Iron: 1.22mg
- Vitamin A: 52.18µg
- Vitamin C: 0.85mg
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