A bit of apple brandy makes this cocktail uniquely suited for fall.
How To Make Apple Pie Cocktail
Prep:
10 mins
Total:
10 mins
Ingredients
- ¾ oz. Barbancourt Traditional White Rum
- ¼ oz. Martini and Rossi Rosso Vermouth
- ¼ oz. Apple Brandy
- ½ oz. Lemon Juice
- dash Major Peters' Grenadine
Instructions
- Stir in a mixing glass with ice and strain into a chilled cocktail glass.
- Garnish with twist of a lemon peel.
Nutrition
- Sugar: 1g
- :
- Calories: 81kcal
- Carbohydrates: 4g
- Fat: 1g
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin C: 5mg
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