How To Make Bourbon Peach Tea Recipe
A refreshing summer iced tea recipe with a subtle bourbon kick and sweet peach flavors.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 black tea bags
- 4 cups boiling water
- 1/2 cup bourbon
- 1/4 cup peach syrup
- 1/4 cup honey
- Sliced peaches and mint leaves for garnish
Instructions
-
Steep black tea bags in boiling water for 5-10 minutes.
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Remove tea bags and stir in bourbon, peach syrup, and honey.
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Chill in the refrigerator for at least an hour.
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Serve over ice with fresh sliced peaches and mint leaves for garnish.
Nutrition
- N/A
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