How To Make Dairy-Free Peach Cobbler Recipe
A delicious dairy-free peach cobbler that’s easy to make and perfect for a sweet summer treat!
Serves:
Ingredients
- 4 cups ripe fresh peaches, peeled and sliced
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine sliced peaches, sugar, vanilla extract, and cinnamon. Mix well.
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In a separate bowl, combine all-purpose flour, brown sugar, baking powder, and salt. Mix well.
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Add almond milk and melted coconut oil to the flour mixture. Mix until thoroughly combined.
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Pour the mixture over the peaches in the large bowl. Mix well.
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Pour the peach mixture into a baking dish and bake for 40 minutes, or until the top is golden brown and the peaches are tender.
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Serve warm and enjoy!
Nutrition
- Calories : 335kcal
- Total Fat : 13g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 209mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 37g
- Protein : 3g
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