Paula Deen Peach Cobbler Recipe

Paula Deen Peach Cobbler Recipe

How To Make Paula Deen Peach Cobbler

Indulge yourself in this moist Paula Deen-style peach cobbler for a scrumptious bite. This dessert has a layer of fluffy crust topped with gooey peaches.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes



  • cupsself-rising flour
  • 1stickbutter
  • ½cupwater
  • 2cupssugar,divided
  • 4cupspeaches,peeled and sliced
  • cupsmilk
  • ground cinnamon,for garnish, optional


  1. Preheat the oven to 350 degrees F.

  2. Combine the peeled and sliced peaches with the water and 1 cup of sugar in a saucepan, making sure to mix it up well.

  3. Bring the peach and syrup to a boil and let it simmer for 10 minutes; then, remove the pan from the heat.

  4. Put the butter in a 9×13-inch baking dish and toss the dish in the oven so the butter can melt.

  5. In a separate bowl, mix the remaining sugar with the self-rising flour and the milk slowly to prevent it from clumping.

  6. Once the butter is melted, remove the baking dish from the oven, and pour the flour mixture over the melted butter. Do not stir the flour mixture into the butter.

  7. Spoon the fruit on top of it all and then gently pour in the syrup—again, don’t stir.

  8. Sprinkle the top with ground cinnamon.

  9. Bake it in the preheated oven for 30 to 45 minutes.

  10. Serve and enjoy.

Recipe Notes

If you don’t have fresh peaches, you can use frozen peaches or use canned peaches—just be sure not to dump out the syrup from those canned peaches and skip the boiling step!


  • Calories: 699.76kcal
  • Fat: 21.40g
  • Saturated Fat: 13.06g
  • Trans Fat: 0.74g
  • Monounsaturated Fat: 5.46g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 123.97g
  • Fiber: 3.43g
  • Sugar: 93.99g
  • Protein: 7.37g
  • Cholesterol: 55.91mg
  • Sodium: 483.19mg
  • Calcium: 234.62mg
  • Potassium: 388.89mg
  • Iron: 2.22mg
  • Vitamin A: 208.13µg
  • Vitamin C: 8.17mg
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