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Portuguese Style Roast Pork Recipe

Portuguese Style Roast Pork Recipe
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Photos of Portuguese Style Roast Pork Recipe

How To Make Portuguese Style Roast Pork Recipe

Slow-roasted pork infused with garlic, paprika, and white wine, inspired by the bold flavors of Portuguese cuisine.

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours and 15 minutes

Serves:

Ingredients

  • 3 lbs pork shoulder
  • 6 cloves of garlic, minced
  • 2 tbsp paprika
  • 2 tbsp olive oil
  • 1/4 cup white wine
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 325°F.

  2. Season pork generously with salt and pepper.

  3. In a bowl, mix together minced garlic, paprika, and olive oil. Rub mixture onto the pork.

  4. Place pork in a roasting pan and pour white wine over the top.

  5. Cover pan with foil and roast for 3 hours.

  6. Remove foil and roast for an additional 30 minutes to crisp up the skin.

  7. Let rest for 10 minutes before slicing and serving.

Nutrition

  • Calories : 536kcal
  • Total Fat : 37g
  • Saturated Fat : 11g
  • Cholesterol : 170mg
  • Sodium : 228mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 47g
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