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Photos of Authentic Middle Eastern Hummus (Chummus) Recipe
How To Make Authentic Middle Eastern Hummus (Chummus) Recipe
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans of chickpeas (15 oz each), drained and rinsed
- 1/3 cup of tahini
- 3 cloves of garlic, minced
- Juice of 2 lemons
- 1/4 cup of olive oil
- 1/2 teaspoon of cumin
- Salt, to taste
- Paprika and olive oil for garnish
Instructions
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In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth and creamy.
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If the hummus is too thick, add a splash of water and blend again.
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Taste and adjust the seasoning if needed.
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Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika on top for extra flavor.
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Serve with pita bread, vegetable sticks, or as a spread for sandwiches. Enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Sodium : 250mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Protein : 8g
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