How To Make Kofta Kebabs
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 1 lb ground meat (beef, lamb, or chicken)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 2 tbsp vegetable oil
Instructions
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In a large bowl, combine ground meat, onion, garlic, cilantro, parsley, cumin, coriander, paprika, cinnamon, cayenne pepper (if using), salt, and black pepper. Mix well to combine.
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Divide the mixture into 8 equal portions and shape each portion into a cylindrical kebab.
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Heat the vegetable oil in a grill pan or on a grill over medium heat. Cook the kebabs for about 5-7 minutes per side, or until cooked through.
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Serve the kofta kebabs hot with your favorite dipping sauce or in a pita bread with fresh veggies.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 330mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Protein : 28g
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