How To Make Easy Chicken Madras Recipe
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Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2-inch ginger, grated
- 3 green chilies, slit
- 2 tomatoes, pureed
- 2 tsp Madras curry powder
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat oil in a large skillet over medium heat. Add onions and sauté until golden brown.
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Add garlic, ginger, and green chilies. Cook for 2 minutes until fragrant.
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Add chicken pieces and cook until they are lightly browned.
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Stir in tomato puree, Madras curry powder, turmeric powder, chili powder, cumin powder, and coriander powder. Mix well.
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Pour in coconut milk and season with salt. Bring the mixture to a simmer and cover the skillet. Cook for 20 minutes or until the chicken is cooked through and tender.
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Garnish with fresh cilantro before serving.
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Serve hot with steamed rice or naan bread.
Nutrition
- Calories : 325kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 80mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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