How To Make Layered Hummus, Tabbouleh & Feta Picnic Bowl
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of hummus
- 1 1/2 cups of tabbouleh
- 1 cup of crumbled feta cheese
- 4 pita bread, cut into triangles
- Fresh vegetables of your choice (such as cucumbers, cherry tomatoes, and bell peppers), for serving
Instructions
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In a large serving bowl or individual jars, start by layering half of the hummus at the bottom.
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Then, layer half of the tabbouleh on top of the hummus.
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Sprinkle half of the crumbled feta cheese over the tabbouleh.
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Repeat the layers with the remaining ingredients.
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Serve with pita bread and fresh vegetables for dipping.
Nutrition
- Calories : 290kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 830mg
- Total Carbohydrates : 25g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 12g
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