How To Make Chef John’s Beef Rouladen
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 4 beef steak slices (about 1/4 inch thick)
- 4 slices bacon
- 1 onion, thinly sliced
- 4 dill pickle spears
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons all-purpose flour
Instructions
-
Lay a beef slice flat and season with salt and pepper. Spread a thin layer of mustard on one side.
-
Place a slice of bacon, onion slices, and a pickle spear on top of the mustard.
-
Roll the beef tightly, tucking in the sides as you go. Secure with toothpicks.
-
Heat vegetable oil in a large skillet over medium-high heat. Brown the beef rolls on all sides. Remove from skillet and set aside.
-
Deglaze the skillet with red wine, scraping up any browned bits from the bottom. Stir in beef broth and bring to a simmer.
-
Return the beef rolls to the skillet, cover, and simmer on low heat for 2 hours.
-
Remove the beef rolls from the skillet. Whisk flour into the cooking liquid to thicken into a gravy.
-
Serve the beef rouladen with the gravy spooned over the top.
Nutrition
- Calories : 482kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 860mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 52g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
