How To Make Chef John’s Make-Ahead Turkey Gravy Recipe
Look forward to Thanksgiving not just for the fun, but the food too! Lessen the stress of cooking holiday meals with these easy and fuss-free Thanksgiving recipes. Have classic Turkey dishes and new additions as well. More quality dishes, more quality time.
Serves:
Ingredients
- 4 turkey wings
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves of garlic, smashed
- 4 sprigs of fresh thyme
- 4 sprigs of fresh rosemary
- 4 cups of chicken broth
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
Instructions
-
Preheat your oven to 400°F (200°C).
-
Place the turkey wings, onion, carrots, celery, garlic, thyme, and rosemary in a roasting pan. Roast for about 1 hour, until the turkey wings are golden brown.
-
Transfer the roasted ingredients to a large pot. Add the chicken broth and bring to a simmer over medium heat. Let it simmer for about 1 hour.
-
Strain the broth into a clean pot, discarding the solids.
-
In a separate bowl, whisk together the flour and 1/4 cup of water to make a slurry.
-
Slowly pour the slurry into the broth, whisking constantly, until the gravy thickens. Simmer for an additional 5 minutes.
-
Season with salt and pepper to taste.
-
Let the gravy cool completely, then transfer to airtight containers and refrigerate until ready to use.
-
When ready to serve, reheat the gravy in a saucepan over low heat, stirring occasionally.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 810mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
