How To Make Steak on a Stick
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 1.5 lbs of steak, cut into cubes
- 2 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
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In a bowl, combine the soy sauce, olive oil, honey, garlic powder, onion powder, salt, and pepper. Mix well.
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Add the steak cubes to the marinade and let them marinate for at least 10 minutes, or up to overnight.
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Preheat the grill to medium-high heat.
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Thread the marinated steak cubes onto the soaked wooden skewers.
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Place the skewers on the preheated grill and cook for about 3-5 minutes on each side, or until the steak reaches your desired doneness.
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Remove the skewers from the grill and let them rest for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 90mg
- Sodium : 770mg
- Total Carbohydrates : 5g
- Sugar : 4g
- Protein : 39g
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