How To Make Thai Steamed Mussels Recipe
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Serves:
Ingredients
- 2 lbs fresh mussels, cleaned and debearded
- 2 cloves garlic, minced
- 1 thumb-sized ginger, grated
- 1 stalk lemongrass, smashed and cut into 2-inch pieces
- 2 red chili peppers, sliced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup scallions, sliced
Instructions
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In a large pot, heat a small amount of oil over medium heat. Add the garlic, ginger, lemongrass, and chili peppers. Saute for 1-2 minutes until fragrant.
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Add the mussels to the pot and stir well to coat them with the aromatic mixture.
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Pour in the fish sauce, soy sauce, and oyster sauce. Stir to combine.
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Cover the pot and steam the mussels for 5-7 minutes until they have opened up. Discard any mussels that remain closed.
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Remove the pot from heat and sprinkle the lime juice, cilantro, and scallions over the mussels. Stir gently to mix.
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Serve the Thai steamed mussels hot, with the sauce from the pot. Enjoy!
Nutrition
- Calories : 192kcal
- Total Fat : 2g
- Cholesterol : 32mg
- Sodium : 1047mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 26g
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