How To Make Japanese Curry Recipe
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 carrots, diced
- 2 potatoes, diced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp curry powder
- 2 cups vegetable or chicken broth
- 1 lb chicken, beef, pork, or tofu, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
-
Heat the vegetable oil in a large pot over medium heat. Add the onion, carrots, potatoes, bell pepper, garlic, and ginger. Cook until the vegetables soften, about 5 minutes.
-
Stir in the curry powder and cook for another minute.
-
Pour in the broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes, or until the vegetables are cooked through.
-
Meanwhile, in a separate pan, brown the meat or tofu in a little oil until cooked through.
-
Add the cooked meat or tofu to the pot with the vegetables.
-
Stir in the soy sauce, Worcestershire sauce, and honey. Season with salt and pepper to taste.
-
Simmer for another 10 minutes to allow the flavors to meld together.
-
Serve the Japanese curry over cooked rice.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 900mg
- Total Carbohydrates : 38g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
