Name: Mexican Taco Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pie crust; 1/2 lb ground beef; 1 packet taco seasoning; 1/2 cup diced onions; 1/2 cup diced bell peppers; 1 cup shredded cheese (cheddar or Mexican blend); 4 eggs; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup diced tomatoes; 1/4 cup chopped fresh cilantro

How To Make Mexican Taco Quiche

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 pie crust
1/2 lb ground beef
1 packet taco seasoning
1/2 cup diced onions
1/2 cup diced bell peppers
1 cup shredded cheese (cheddar or Mexican blend)
4 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 cup diced tomatoes
1/4 cup chopped fresh cilantro

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and press it into a greased 9-inch pie dish.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning, onions, and bell peppers to the skillet. Cook for 2-3 minutes until onions are softened.
Spread the ground beef mixture evenly over the pie crust.
In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture over the ground beef.
Sprinkle the shredded cheese on top.
Bake for 25-30 minutes until the quiche is set and the cheese is melted and golden.
Remove from the oven and let it cool for a few minutes.
Garnish with diced tomatoes and chopped cilantro before serving.