How To Make Korean Barbecue-Style Meatballs
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
In a large bowl, combine the ground beef, bread crumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, and black pepper. Mix well until all ingredients are evenly distributed.
Shape the mixture into meatballs, about 1 inch in diameter.
Preheat a grill or grill pan over medium-high heat.
Grill the meatballs for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
Serve the meatballs hot and enjoy!
- Calories : 287kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 539mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 23g
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