How To Make Korean Barbecue-Style Meatballs
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1/2 tsp ground black pepper
Instructions
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In a large bowl, combine the ground beef, bread crumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, and black pepper. Mix well until all ingredients are evenly distributed.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Preheat a grill or grill pan over medium-high heat.
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Grill the meatballs for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
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Serve the meatballs hot and enjoy!
Nutrition
- Calories : 287kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 539mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 23g
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