How To Make Best Bulgogi – Korean Barbeque Beef Recipe
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Serves:
Ingredients
- 1 ½ pounds of beef (sirloin, ribeye, or tenderloin), thinly sliced
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
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In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper to make the marinade.
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Add the thinly sliced beef into the marinade and mix well to coat the meat evenly. Allow the beef to marinate for at least 1 hour, or overnight for a more intense flavor.
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Preheat the grill or barbecue to high heat.
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Heat vegetable oil in a large skillet or grill pan over medium-high heat.
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Cook the marinated beef in batches for about 2-3 minutes per side or until browned and cooked through.
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Serve the delicious bulgogi with steamed rice and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 1620mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 28g
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