Name: Best Bulgogi – Korean Barbeque Beef Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1 ½ pounds of beef (sirloin, ribeye, or tenderloin), thinly sliced; ½ cup soy sauce; ¼ cup brown sugar; 2 tablespoons sesame oil; 4 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, chopped; 1 tablespoon sesame seeds; 1 teaspoon black pepper; 2 tablespoons vegetable oil

Best Bulgogi – Korean Barbeque Beef Recipe

Evelyn Burch Modified: August 29, 2024

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How To Make Best Bulgogi – Korean Barbeque Beef Recipe

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 ½ pounds of beef (sirloin, ribeye, or tenderloin), thinly sliced
½ cup soy sauce
¼ cup brown sugar
2 tablespoons sesame oil
4 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped
1 tablespoon sesame seeds
1 teaspoon black pepper
2 tablespoons vegetable oil

Instructions

In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper to make the marinade.
Add the thinly sliced beef into the marinade and mix well to coat the meat evenly. Allow the beef to marinate for at least 1 hour, or overnight for a more intense flavor.
Preheat the grill or barbecue to high heat.
Heat vegetable oil in a large skillet or grill pan over medium-high heat.
Cook the marinated beef in batches for about 2-3 minutes per side or until browned and cooked through.
Serve the delicious bulgogi with steamed rice and enjoy!

Nutrition

Calories : 340kcal
Total Fat : 21g
Saturated Fat : 6g
Cholesterol : 75mg
Sodium : 1620mg
Total Carbohydrates : 12g
Dietary Fiber : 1g
Sugar : 9g
Protein : 28g

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