How To Make Achiote Paste
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Serves:
Ingredients
- 3 tbsp achiote seeds
- 2 tbsp vinegar
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tsp dried oregano
- 1 tsp ground black pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 cup orange juice
- 2 tbsp vegetable oil
Instructions
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In a dry skillet, toast the achiote seeds over medium heat for 2-3 minutes until fragrant. Remove from heat and let cool.
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Grind the toasted achiote seeds into a fine powder using a spice grinder or mortar and pestle.
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In a small bowl, combine the ground achiote seeds, vinegar, cumin, garlic powder, oregano, black pepper, cinnamon, cloves, orange juice, and vegetable oil. Mix well to form a paste.
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Transfer the achiote paste to a jar or airtight container and store in the refrigerator for up to 2 weeks.
Nutrition
- No specific nutrition information for achiote paste. : 0
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