How To Make Emily’s Chipotle Chili Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (7 oz) chipotle peppers in adobo sauce, chopped
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a large pot, brown the ground beef over medium heat. Drain any excess fat.
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Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
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Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, chili powder, cumin, smoked paprika, salt, and pepper.
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Bring the chili to a boil, then reduce heat and let it simmer for 1 hour, stirring occasionally.
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Serve hot with your choice of toppings.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 1100mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 31g
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