Name: Canary Island Red Mojo Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 6 garlic cloves; 3 red chili peppers; 1 tsp cumin seeds; 1 tsp paprika; 1/2 cup extra virgin olive oil; 2 tbsp white wine vinegar; 1/2 tsp salt

Canary Island Red Mojo Sauce Recipe

Emiline Mcclelland Modified: November 12, 2023

Photos of Canary Island Red Mojo Sauce Recipe

How To Make Canary Island Red Mojo Sauce

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

6 garlic cloves
3 red chili peppers
1 tsp cumin seeds
1 tsp paprika
1/2 cup extra virgin olive oil
2 tbsp white wine vinegar
1/2 tsp salt

Instructions

In a mortar, crush the garlic cloves, red chili peppers, cumin seeds, and salt together until they form a paste.
Add the paprika and continue to grind until well combined.
Slowly drizzle in the olive oil while continuously stirring the mixture.
Stir in the white wine vinegar until the sauce is smooth and well blended.
Transfer the sauce into a serving dish and let it sit for at least 30 minutes to allow the flavors to meld together.