How To Make Canary Island Red Mojo Sauce
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Serves:
Ingredients
- 6 garlic cloves
- 3 red chili peppers
- 1 tsp cumin seeds
- 1 tsp paprika
- 1/2 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1/2 tsp salt
Instructions
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In a mortar, crush the garlic cloves, red chili peppers, cumin seeds, and salt together until they form a paste.
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Add the paprika and continue to grind until well combined.
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Slowly drizzle in the olive oil while continuously stirring the mixture.
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Stir in the white wine vinegar until the sauce is smooth and well blended.
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Transfer the sauce into a serving dish and let it sit for at least 30 minutes to allow the flavors to meld together.
Nutrition
- No nutrition information available. : 0
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