How To Make Japanese Beef and Rice-stuffed Bell Peppers Recipe
Colorful bell peppers stuffed with savory beef and rice, topped with cheese for a melty finish.
Serves:
Ingredients
- 4 bell peppers (any color)
- 1 lb. ground beef
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1 tsp soy sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup grated cheddar cheese
Instructions
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Preheat oven to 375°F.
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Cut off the tops of the bell peppers and remove the seeds and membranes.
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In a large skillet, brown the ground beef over medium-high heat.
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Add the onions, carrots, garlic, and ginger powder to the skillet and cook until softened.
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Stir in the cooked rice, soy sauce, salt, and pepper.
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Stuff the beef and rice mixture into the bell peppers and place them in a baking dish.
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Top each pepper with grated cheddar cheese.
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Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories : 428kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 117mg
- Sodium : 692mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 33g
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