How To Make Giant Hot Cookie Pie
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Vanilla ice cream, for serving
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
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Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared pie dish and spread it evenly.
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Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
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Allow the giant hot cookie pie to cool for a few minutes before slicing and serving with a scoop of vanilla ice cream.
Nutrition
- Calories : 490kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 131mg
- Sodium : 180mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 6g
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