How To Make Fettuccine Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces fettuccine
- 1/4 cup pancetta, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Cook fettuccine according to package instructions. Drain and set aside.
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In a large skillet, cook pancetta over medium heat until crispy. Remove pancetta and set aside, leaving the drippings in the skillet.
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In the same skillet, sauté garlic in the pancetta drippings until fragrant.
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In a bowl, whisk together eggs, Parmesan cheese, and heavy cream. Season with salt and pepper.
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Add cooked fettuccine to the skillet with garlic. Pour the egg mixture over the pasta and quickly toss to coat, cooking for 1-2 minutes until the sauce thickens and coats the pasta.
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Remove from heat and stir in crispy pancetta. Garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 509kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 182mg
- Sodium : 440mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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