How To Make Spicy Green Mango Salad with Smoked Fish
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 2 green mangoes, peeled and grated
- 200g smoked fish fillets, flaked
- 1 red chili, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Salt, to taste
Instructions
-
In a large mixing bowl, combine the grated green mangoes, flaked smoked fish, red chili, red onion, and cilantro.
-
In a separate small bowl, whisk together the fish sauce, lime juice, brown sugar, vegetable oil, and salt.
-
Pour the dressing over the mango and fish mixture and toss well to coat.
-
Allow the salad to marinate in the refrigerator for at least 10 minutes before serving.
-
Serve chilled and garnish with extra cilantro, if desired.
Nutrition
- Calories : 215 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 43mg
- Sodium : 763mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
