How To Make Brussels Sprouts with Pancetta
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Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 oz pancetta, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add pancetta and cook until crispy, about 5 minutes.
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Remove pancetta from skillet, leaving the drippings.
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Add Brussels sprouts to the skillet and cook for 10-12 minutes, or until tender and lightly browned.
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Stir in minced garlic and cook for an additional 1 minute.
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Season with salt and pepper to taste.
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Serve Brussels sprouts with crispy pancetta on top.
Nutrition
- Calories : 212kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 620mg
- Total Carbohydrates : 17g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 9g
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