How To Make Indian Onion Dipping Sauce
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 green chili, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a pan and add cumin seeds. Let them crackle.
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Add sliced onions and sauté until golden brown and caramelized.
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Add green chili, ginger-garlic paste, red chili powder, turmeric powder, and garam masala. Mix well.
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Cook for a few minutes until the spices are well combined and fragrant.
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Remove from heat and let the mixture cool.
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Transfer the cooled mixture to a blender and blend until smooth.
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Add lemon juice and salt. Blend again until everything is well incorporated.
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Transfer the onion dipping sauce to a serving bowl.
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Garnish with fresh coriander leaves.
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Serve with your favorite snacks or appetizers.
Nutrition
- Calories : 103kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 65mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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