How To Make Khao Soi Soup
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Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 lb boneless chicken thighs, sliced
- 8 oz egg noodles
- Optional toppings: cilantro, lime wedges, chopped peanuts
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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Stir in the red curry paste and cook for a minute until fragrant.
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Pour in the coconut milk, chicken or vegetable broth, soy sauce, fish sauce, and sugar. Bring to a simmer.
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Add the sliced chicken thighs to the pot and cook for about 15 minutes until cooked through.
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Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
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Serve the Khao Soi Soup by dividing the cooked noodles among four bowls. Ladle the soup over the noodles.
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Garnish with optional toppings such as cilantro, lime wedges, and chopped peanuts.
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Enjoy your flavorful Khao Soi Soup!
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 18g
- Cholesterol : 70mg
- Sodium : 1200mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 26g
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