How To Make Plum Chutney
Love Indian food? We can’t blame you! If you haven’t yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you’re interested, you’ll have lots of fun playing around with these chutney recipes.
Serves:
Ingredients
- 4 cups fresh plums, pitted and chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large saucepan, combine plums, brown sugar, apple cider vinegar, onion, garlic, ginger, red pepper flakes, cinnamon, cloves, salt, and black pepper.
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Bring mixture to a boil over medium heat, then reduce heat and simmer for 25-30 minutes, or until plums have softened and mixture has thickened.
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Remove from heat and let cool completely. Transfer to a jar or container and refrigerate until ready to serve.
Nutrition
- Calories : 124kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 147mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 1g
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