How To Make Red Hots Cinnamon Ice Cream
Creamy, decadent ice cream infused with spicy cinnamon flavors and a hint of Red Hots candy.
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup Red Hots candies
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
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In a medium saucepan, combine heavy cream, whole milk, sugar, Red Hots candies, and cinnamon.
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Heat over medium heat, stirring occasionally, until the candies are completely melted and the mixture is hot but not boiling.
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Remove from heat and stir in vanilla extract.
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Strain the mixture through a fine-mesh sieve into a large bowl.
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Let the mixture cool to room temperature, then cover and refrigerate for at least 3 hours or overnight.
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Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
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Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Nutrition
- Calories : 495kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 131mg
- Sodium : 74mg
- Total Carbohydrates : 43g
- Dietary Fiber : 0g
- Sugar : 41g
- Protein : 4g
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