Authentic German Bread (Bauernbrot) Recipe

In a large mixing bowl, combine the bread flour, salt, and instant yeast. Mix well.

Gradually add the lukewarm water to the dry ingredients, stirring with a wooden spoon until a shaggy dough forms.

Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the oven to 450°F (230°C) and place a baking tray with water on the bottom rack to create steam.

Punch down the risen dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.

Score the top of the loaf with a sharp knife and let it rise for another 30 minutes.

Bake the bread in the preheated oven for about 30-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let the bread cool on a wire rack before slicing.