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Dutch Oven Pot Roast Recipe

Dutch Oven Pot Roast Recipe

Photos of Dutch Oven Pot Roast Recipe

How To Make Dutch Oven Pot Roast Recipe

Preparation: 20 minutes
Cooking: 3 hours
Total: 3 hours 20 minutes



  • 3-pound chuck roast
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 large carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups beef broth


  1. Preheat oven to 325°F.

  2. Season chuck roast with salt, pepper, paprika, thyme, and rosemary.

  3. Heat a Dutch oven over medium-high heat and add oil.

  4. Brown the roast on all sides, then set it aside.

  5. Add onions, garlic, carrots and celery to the pot and cook for 5 mins.

  6. Add beef broth to the pot and mix it with the veggies.

  7. Place the roast back into the Dutch oven and cook it in the oven for 3 hours.

  8. Serve and enjoy your Dutch Oven Pot Roast Recipe.


  • Calories : 563kcal
  • Total Fat : 32g
  • Saturated Fat : 13g
  • Cholesterol : 187mg
  • Sodium : 1258mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 59g
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