How To Make Dutch Oven Pot Roast Recipe
Tender and flavorful pot roast cooked in a Dutch oven with vegetables.
Serves:
Ingredients
- 3-pound chuck roast
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 large carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
Instructions
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Preheat oven to 325°F.
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Season chuck roast with salt, pepper, paprika, thyme, and rosemary.
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Heat a Dutch oven over medium-high heat and add oil.
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Brown the roast on all sides, then set it aside.
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Add onions, garlic, carrots and celery to the pot and cook for 5 mins.
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Add beef broth to the pot and mix it with the veggies.
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Place the roast back into the Dutch oven and cook it in the oven for 3 hours.
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Serve and enjoy your Dutch Oven Pot Roast Recipe.
Nutrition
- Calories : 563kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 187mg
- Sodium : 1258mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 59g
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