How To Make Dutch Gingerbread Cake Recipe
A deliciously spicy and moist gingerbread cake that pairs perfectly with coffee or tea.
Serves:
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1/2 cup milk
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
Instructions
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Preheat oven to 350°F.
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Grease a 9 inch square baking dish.
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Cream together butter and sugar.
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Add molasses and egg. Mix well.
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In a separate bowl, mix together flour, baking soda, ginger, and cinnamon.
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Gradually add dry ingredients to the butter mixture, alternating with the milk.
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Mix until just combined.
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Pour batter into prepared pan.
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Bake for 45 minutes or until a toothpick comes out clean.
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Let cool before serving.
Nutrition
- Calories : 553kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 114mg
- Sodium : 537mg
- Total Carbohydrates : 78g
- Dietary Fiber : 2g
- Sugar : 48g
- Protein : 6g
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